LivestockNews

Bridging the Meat Demand Gap: Small Livestock Farming Takes Center Stage

By Elias Hakizimana.

Rwanda Agriculture and Animal Resources Development Board (RAB) is spearheading efforts to revolutionize meat production in Rwanda through the innovative PRISM project. In collaboration with international partners, this initiative aims to bridge the gap in meat demand by 37 percent.

As citizens in Ruhango district reflect on the challenges of accessing meat regularly, the PRISM project emerges as a beacon of hope.

Antoinette Mujawamaria, residing in Musenyi cell, Byimana Sector, Ruhango District, echoes the sentiments of many, expressing the difficulties of affording meat on a regular basis.

However, with the promise of small livestock farming championed by the PRISM project, a transformative shift is underway.

Faustin Safari, from Muhanga District, Nyamabuye Sector, Remera Cell, shares his success story, attributing his newfound prosperity to small animal husbandry.

Starting with just 40 chickens, Safari’s journey illustrates the potential of small livestock to uplift communities and improve livelihoods.

Dr. Fabrice Ndayisenga-Head of Department /Animal Resources Research and Technology Transfer at RAB emphasizes the pressing need to increase meat consumption in Rwanda.

With current consumption levels at a mere 8 kilograms per capita per year, far below the FAO recommendation of 45 kilograms, the PRISM project emerges as a transformative solution.

Dr. Fabrice Ndayisenga-Head of Department /Animal Resources Research and Technology Transfer at Rwanda Agriculture and Animal Resources Development Board (RAB) in the interview with the media.

Through strategic partnerships and comprehensive interventions, the PRISM project aims to empower vulnerable communities by providing them with small animals such as chickens, pigs, goats, and sheep.

Joseph Nshokeyinka, the PRISM Project Operations Manager, highlights the project’s impact, stating that over 21,400 residents have already received support, enabling them to generate income, access medical care, and provide for their families.

In addition to livestock distribution, the PRISM project focuses on infrastructure development, including farms, livestock bridges, and markets. These initiatives aim to enhance access to meat and promote food security among Rwandan communities.

Joseph Nshokeyinka, PRISM Project Operations Manager.

As Rwanda strives to achieve its ambitious meat production targets, the PRISM project stands as a testament to the transformative power of small livestock farming.

Through collaborative efforts and sustainable practices, Rwanda is poised to meet the growing demand for meat and improve the well-being of its citizens.

A miniature modern pork butcher in Ruhashya sector, Huye District, is anticipated to uphold meat safety standards and enhance butchering efficiency.

theinspirerpublications@gmail.com

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Elias Hakizimana

Elias Hakizimana, CEO&Founder of The Inspirer Ltd,(www.rwandainspirer.com) is a professional Rwandan Journalist with Bachelor’s Degree in Journalism and Communication, received from University of Rwanda’s College of Arts and Social Sciences (CASS) in 2014. He served various media houses in Rwanda including Rwanda Broadcasting Agency (RBA) in 2013 and became passionate with English Online and Print Media Publications where he exercised his talent as a Freelance News Reporter for The New Times, The Independent, The Rwanda Focus, Panorama and more before he became a Self-Entrepreneur as the CEO and Founder of The Inspirer Limited in early 2017.

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