Government to ban charcoal use in Kigali
The New Times.
The decision was announced at a press conference in Kigali ahead of World Environmental Day due on June 5.
The Minister of Environment, Dr. Jeanne d’Arc Mujawamariya, said that the government will work with different institutions to finance vulnerable families to access gas as an alternative to cooking.
“We have realised that many households in Kigali city consume a big percentage of charcoal which is a threat to forests across the country yet they can afford cooking gas,” she said, saying that cooking gas was more affordable than charcoal.
“If you have little money you can buy cooking gas to refill the stove,” she explained.
The intensive use of charcoal was undermining Rwanda’s efforts to achieve 30 per cent of national forest cover.
“We have allocated a good budget to planting more forests especially in the Eastern Province,” the minister said.
According to the forests master plan, the Eastern Province has few trees due to mismanagement of forests and dependency on wood fuel in cooking.
The master plan suggests that the demand for LPG is set to rise to more than 240,000 tonnes by 2024, from the current 10,000 tonnes which will also reduce respiratory diseases caused by overreliance on wood fuel.
According to the Ministry of Health, more than three million Rwandans suffer from respiratory problems every year, of which 13 per cent is caused by air pollution.
In 2017, deaths linked to poor air quality reached 12,000, the ministry says.
Over 9,040 deaths out of 12,000 were due to indoor air pollution and 2,960 due to ambient air pollution, statistics indicate.
Minister Mujawamariya explained protecting forests and use of cooking gas as a way of saving forests is one of the pledges under a new climate action plan that has recently been submitted to The United Nations Framework Convention on Climate Change (UNFCCC).
The plan shows that at least $380 million is expected to be spent on efficient cook stoves as part of reducing firewood and fossil energy consumption for cooking by 2030.
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