Domestic production of eggs rise to 132.7 million in 2018

By Elias Hakizimana

The domestic production of eggs in Rwanda has increased at an average rate of 8 % rising from 80 million eggs in 2010 to 132.7 million eggs in 2018 due to an increased use of exotic layer breeds, figures show.

They were shared during international conference on poultry industry development in Kigali the 1st to 3rd October 2019.

Poultry Africa 2019 has brought together over 2000 participants and exhibitors from over 50 countries worldwide; including poultry professionals, poultry business operators, poultry farmers, inputs manufacturers and suppliers, distributors, processors, packaging and equipment manufacturer as well as animal scientists.

The Minister of Agriculture and Animal Resources, Dr. Gerardine Mukeshimana, has described the event as a rare opportunity for key players in the poultry industry to network and explore ways and means of improving their different poultry operations as Poultry 2019 has all the key poultry value chain players in Kigali.

Rwanda’s poultry population has been growing at an average annual rate of 9% over the past seven years from 3.5 million in 2010 to 7.6 million in 2018 with 69% of the population being local breeds while 31 % are raised in commercial poultry farms with exotic breeds.

The country currently has 15 large commercial poultry farmers raising between 20,000 and 100,000 layers, 108 medium with 5,000 – 20,000 layers and 222 small commercial poultry farmers raising between 1,000 and 5, 000 layers.

There are 10 large commercial, 25 medium and 50 small broiler farmers and poultry meat increased from 13,718 tons in 2010 to 45,000 in 2018.

There are 3 private poultry slaughter facilities, 7 animal feed factories in various parts of the country as well as 3 companies producing day – old chicks that have previously been imported.

The vision of the poultry industry in Rwanda is to transform the largely subsistence to a more knowledge intensive market oriented sub-sector adding value to poultry products.

“I urge the Rwanda poultry business owners to take advantage of the presence of the captains of this industry here to establish contacts and linkages to do business together so as to improve their respective poultry operations. To those that wish to start engaging in various poultry value chain business, this is your time,” Minister Mukeshimana said.

The government of Rwanda recently elaborated a Livestock Master plan that identified poultry as one of the avenues that can be efficiently used to improve national food security through the provision of high quality protein as well as income generation for small scale farmers. The master plan envisages an increase of 124% in chicken meat and 110% in egg production in 5 years.

 

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Elias Hakizimana

Elias Hakizimana, CEO&Founder of The Inspirer Ltd,(www.rwandainspirer.com) is a professional Rwandan Journalist with Bachelor’s Degree in Journalism and Communication, received from University of Rwanda’s College of Arts and Social Sciences (CASS) in 2014. He served various media houses in Rwanda including Rwanda Broadcasting Agency (RBA) in 2013 and became passionate with English Online and Print Media Publications where he exercised his talent as a Freelance News Reporter for The New Times, The Independent, The Rwanda Focus, Panorama and more before he became a Self-Entrepreneur as the CEO and Founder of The Inspirer Limited in early 2017.

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